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Check out some tips for grilling your fish:

* Season your trout in a simple mixture of herbs, lemon, and butter.

* Cook over medium heat for 3-5 minutes.

* Serve your trout with your favorite salad.

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Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was raised with minimal environmental impact.

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